Food & Wine Book

A Handbook of Food Packaging

Original price was: $514.00.Current price is: $343.00.

Data Visualization with D3.js Cookbook

Original price was: $177.00.Current price is: $118.00.

Treasury of Great Recipes, 50th Anniversar

Original price was: $176.00.Current price is: $117.00.

On Eating Insects: Essays, Stories and Recipes

Original price was: $174.00.Current price is: $116.00.

Wine Cellars: An Exploration of Stylish Storage

Original price was: $168.00.Current price is: $112.00.

The Essence of French Cooking

Original price was: $162.00.Current price is: $108.00.

Eat Grub: The Ultimate Insect Cookbook

Original price was: $139.00.Current price is: $93.00.

The Most Complete Food Counter: Third Edition

Original price was: $137.00.Current price is: $91.00.

Now & Again: Go-To Recipes

Original price was: $122.00.Current price is: $81.00.

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Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.

A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.